Beer n’Sausage

Howdy,

For dinner tonight, I decided to take some chicken & apple sausage I had lying around and combine it with some of the contents of the growler of Stone Arrogant Bastard sitting in my fridge. For fun, I tossed in some peppers and onions.

Mmmm… the trace of hops really brings out the apple flavor in the sausage. I’ll definitely have to make that again. Next time, I won’t reduce the beer quite so much.

Later.

~ by lotofsnow on September 25, 2007.